Quiche aux épinards

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Quiche aux épinards. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quiche aux épinards is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quiche aux épinards is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Quiche aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Quiche aux épinards using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Quiche aux épinards:

1. Pour la pâte :
2. 250 g farine
3. 125 g beurre ou margarine
4. De l'eau froide pour ramasser la pate
5. Pour la farce :
6. 1 botte d'épinards
7. 1 gousse d'ail
8. 2 cs d'huile
9. 1 pincée de sel
10. Poivre noir
11. Pour l'appareil a quiche :
12. 2 oeufs
13. 2 cs crème fraiche
14. Poivre noir
15. Sel
16. Fromage fondu
17. Fromage râpé
18. Prévoir un oeuf pour la dorure

Instructions to make to make Quiche aux épinards

1. Commencez par préparer la pâte en mettant tout les ingrédients dans un saladier, les mélanger ensuite ramassez avec de l'eau froide entre 3 et 5 cs ensuite filmée la pâte et mettez la au frigo pendant 15 mn au minimum.
2. Ensuite après avoir lavé et découpé les épinards faites les revenir dans une marmite avec l'huile, ail, sel et poivre noir jusqu'à ce que toute l'eau s'évapore.
3. Une fois la farce refroidie foncez le moule et préparez l'appareil a quiche en mélangeant tout les ingrédients, battez légèrement avec une fourchette ensuite versez le mélange dans le moule.
4. Couvrez la surface avec de la pate, pour avoir cette aspect que j'ai eu moi même je me suis muni d'un ustensile spécial sinon vous pouvez découper des bandelettes, dorez la surface avec un oeuf et enfournez a 180 degrés.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Quiche aux épinards. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!