Flan noix de coco et noix de pécan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Flan noix de coco et noix de pécan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Flan noix de coco et noix de pécan is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Flan noix de coco et noix de pécan is something that I've loved my entire life.

Many things affect the quality of taste from Flan noix de coco et noix de pécan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan noix de coco et noix de pécan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan noix de coco et noix de pécan is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan noix de coco et noix de pécan estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Flan noix de coco et noix de pécan using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Flan noix de coco et noix de pécan:

1. Pâte à tarte :
2. 300 g farine
3. 20 g sucre vanillé (fait maison pour moi)
4. 1 pincée de sel
5. 150 g beurre
6. 6 cl d eau
7. Pour le flan :
8. 6 œufs
9. 150 g sucre en poudre
10. 140 g maïzena
11. 1 litre lait demi écrémé
12. 20 cl crème fraîche
13. 2 cuillères à soupe noix de coco râpée
14. 150 g noix de pécan

Instructions to make to make Flan noix de coco et noix de pécan

1. Préparer la pâte en mélangeant la farine et le beurre coupé en morceaux ajouter le sucrée sel et l eau pétrir jusqu’à obtention d une pâte souple former une boule la filmer et mettre au frais 1 h
2. Broyer les noix de pécan les mélanger à la noix de coco faire bouillir le lait mélanger dans un saladier les œufs avec le sucre bien faire blanchir puis ajouter la maïzena et la crème diluer petit à petit le lait bouillant reverser dans la casserole et faire épaissir préchauffer le four à 200 degrés
3. Étaler la pâte la poser sur une feuille de papier cuisson puis dans un moule déposer sur la pâte le mélange noix de pécan noix de coco puis la pâte à flan enfourner pour 35 minutes
4. Laisser refroidir puis mettre au réfrigérateur pendant 4h avant de démouler c est prêt ! Bon appétit 😋 et bon anniversaire cookpad 🥳

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