Filet mignon de porc et écrasé de pomme de terre

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Filet mignon de porc et écrasé de pomme de terre. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Filet mignon de porc et écrasé de pomme de terre is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Filet mignon de porc et écrasé de pomme de terre is something which I have loved my entire life.

Many things affect the quality of taste from Filet mignon de porc et écrasé de pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon de porc et écrasé de pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet mignon de porc et écrasé de pomme de terre is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Filet mignon de porc et écrasé de pomme de terre using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Filet mignon de porc et écrasé de pomme de terre:

1. Filet mignon de porc
2. 2 cas de farine
3. 2 échalotes
4. 1 bière
5. 2 cas de moutarde
6. Noisette de beurre

Instructions to make to make Filet mignon de porc et écrasé de pomme de terre

1. Faire fondre le beurre dans une grosse casserole
2. Ajouter le filet Mignon et dorer chaque face puis le retirer
3. Ajouter l échalote ciselée et faire dorer
4. A feu doux Rajouter la viande. Incorporer la farine et remuer délicatement. Puis rajouter la moutarde. Saler et remuer délicatement.
5. Pour la sauce Ajouter la bière puis un peu d eau. Laisser mijoter à feu doux 20 25 minutes
6. Si la sauce est trop liquide retirer la viande et mettre la sauce à feu fort pour la faire épaissir. (Environ 10 minutes)

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So that's going to wrap it up with this special food Recipe of Award-winning Filet mignon de porc et écrasé de pomme de terre. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!