Beurre de pommes (sans beurre)

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Beurre de pommes (sans beurre). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beurre de pommes (sans beurre) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beurre de pommes (sans beurre) is something which I have loved my whole life.

Many things affect the quality of taste from Beurre de pommes (sans beurre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beurre de pommes (sans beurre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beurre de pommes (sans beurre) is 300 à 350 gr.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beurre de pommes (sans beurre) estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can have Beurre de pommes (sans beurre) using 4 ingredients and 6 steps. Here is how you cook it.

J'ai découvert cette recette en feuilletant un magazine de cuisine. L'idée d'un "beurre" de pommes m'a intriguée et je me suis mise aux fourneaux. Ce fût un délice que j'ai souhaité vous partager ! Ce beurre de pommes est une spécialité venue du Canada. Il remplacera les pâtes à tartiner. A étaler sur la tartine, sur les crêpes, dans un yaourt, à la cuillère !

Ingredients and spices that need to be Take to make Beurre de pommes (sans beurre):

1. 1 kg pommes (délicieuses variétés chez Ronald Vanbiervliet)
2. 3 cs beurre d'amande (Migino en propose une fois par mois !)
3. 1/2 gousse vanille ou de la cannelle selon votre préférence
4. Sirop d'érable ou sirop d'agave

Steps to make to make Beurre de pommes (sans beurre)

1. Détaillez les pommes en petits morceaux et faites les revenir 30 minutes à feu doux avec les grains de la gousse de vanille et un fond d'eau.
2. Vous obtiendrez une compotée à mixer pour obtenir une compote
3. La compote est à passer au chinois.
4. Vous obtiendrez une compote très lisse, à laquelle vous ajouterez 1 cs de sirop d'érable ou de sirop d'agave.
5. Pour terminer, ajoutez 3 cs de beurre d'amande et mélangez. Vous obtiendrez votre beurre de pommes !
6. Placez votre beurre de pommes dans un bocal en verre. Laissez refroidir et... Bon appétit ! 😁 À conserver au frigo.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Beurre de pommes (sans beurre). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!