Muffins crumble pomme 🍎 cannelle

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Muffins crumble pomme 🍎 cannelle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Muffins crumble pomme 🍎 cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins crumble pomme 🍎 cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins crumble pomme 🍎 cannelle is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Muffins crumble pomme 🍎 cannelle using 17 ingredients and 5 steps. Here is how you can achieve that.

Ultra moelleux / ultra gourmand !

Ingredients and spices that need to be Make ready to make Muffins crumble pomme 🍎 cannelle:

1. Pommes fondantes
2. 2 petites pommes
3. 1 noix de beurre
4. 1 reste de caramel beurre salé
5. Pâte à muffins
6. 1 oeuf
7. 80 ml d’huile
8. 2 g cannelle
9. 90 g sucre en poudre
10. 140 g farine
11. 40 g poudre d’amande
12. 1 yaourt nature
13. 1/2 sachet de levure chimique
14. Crumble
15. 20 g beurre
16. 20 g sucre en poudre
17. 25 h de farine

Instructions to make to make Muffins crumble pomme 🍎 cannelle

1. Épluchez et videz vos pommes. Coupez les en petits cubes. Dans une poêle, faites les revenir avec une noix de beurre. Lorsqu’elles sont fondantes, ajoutez un peu de caramel beurre salé. Et réservez.
2. Pâte à muffins : mélangez tous les ingredients au fouet jusqu’à obtenir une pâte homogène. Ajoutez vos pommes cuites
3. Pâte à crumble : mettre les ingrédients dans un cul de poule et sablez à la main. Le beurre doit être mou et non fondu
4. Mettre la pâte dans des caissettes / moules puis parsemez de crumble.
5. Enfournez à 180•C pendant 20/25min !

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