Gratin de pommes de terre montagnard

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gratin de pommes de terre montagnard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de pommes de terre montagnard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre montagnard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre montagnard is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gratin de pommes de terre montagnard using 3 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gratin de pommes de terre montagnard:

1. 2 grosses pommes de terre Mozart
2. 2 saucisses de Montbéliard
3. 150 g fromage à raclette tranché

Instructions to make to make Gratin de pommes de terre montagnard

1. Faire cuire les pommes de terre à l'eau salée, puis les éplucher, les couper en morceaux et les mettre dans un plat à gratin
2. Couper les saucisses en tranche puis les faire dorer dans une poele antiadhésive et les déposer sur les pommes de terre
3. Recouvrir de fromage à raclette
4. Mettre au four à 200° pendant 15 à 20 minutes puis servir

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So that's going to wrap it up for this special food Recipe of Homemade Gratin de pommes de terre montagnard. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!