Gratin dauphinois revisité

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Gratin dauphinois revisité. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin dauphinois revisité, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois revisité delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois revisité is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois revisité estimated approx 45min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gratin dauphinois revisité using 6 ingredients and 7 steps. Here is how you can achieve that.

Il me restait du panais et du bacon, j ai donc essayer et... un régal 😋 ici c est toujours sans lactose
#jaitrouvelarecette

Ingredients and spices that need to be Get to make Gratin dauphinois revisité:

1. 200 gr pommes de terres
2. 1 panais (petit)
3. Bacon couper en petits morceaux
4. 2 oeufs
5. 300 ml crème liquide végétal
6. Sel poivre

Instructions to make to make Gratin dauphinois revisité

1. Trancher des lamelles fines de pommes de terres, réserver
2. Trancher en fines lamelles le panais, réserver
3. Tailler le bacon en petits morceaux, réserver
4. Préparer la miguaine (mélange de creme/ oeufs/ sel/ poivre)
5. Commencer à monter vos gratins dans des moules individuels ou bien un moule familial, en alternant pomme de terre, panais, bacon et ajouter un peu de préparation (miguaine)
6. Ajouter ou non du gruyère râpé, ici le râpé est sans lactose 😊
7. Mettre au four 180°c environ 45 min (toujours en fonction de votre four, surveiller donc 😊) bon appétit

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So that's going to wrap it up for this special food Recipe of Homemade Gratin dauphinois revisité. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!