Lapin aux champignons et Olives au cookeo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lapin aux champignons et Olives au cookeo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lapin aux champignons et Olives au cookeo is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lapin aux champignons et Olives au cookeo is something which I have loved my whole life.

Many things affect the quality of taste from Lapin aux champignons et Olives au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin aux champignons et Olives au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapin aux champignons et Olives au cookeo is 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Lapin aux champignons et Olives au cookeo using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lapin aux champignons et Olives au cookeo:

1. 1 lapin découpé
2. 20 cl eau et 20 cl vin blanc
3. 1 cas de fond de veau
4. 1 cas de farine
5. 1 grosse boîte champignons, ou des frais
6. Olives vertes quantité que vous voulez
7. Dés de bacon facult
8. Sel poivre herbes provence
9. 20 cl env Crème fraîche

Steps to make to make Lapin aux champignons et Olives au cookeo

1. Dans la cuve, faire revenir le lapin dans un filet d'huile d'olive sur mode dorer.
2. Ensuite mettre la farine et mélanger. Puis verser le liquide eau et vin blanc dans lequel vous aurez mis le fond de veau.
3. Saler, poivrer + herbes. Ajouter les champignons, olives et lardons. Cuisson 15 mn sous pression
4. A la fin mettre la crème. Si besoin d'épaissir la sauce, ajouter 1 bonne cac de maïzena diluer dans un peu de crème, et mettre sur mijoter quelques minutes.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Lapin aux champignons et Olives au cookeo. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!