Figues confites

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Figues confites. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Figues confites is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Figues confites is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Figues confites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Figues confites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Figues confites is 2 pots. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Figues confites using 5 ingredients and 3 steps. Here is how you cook that.

J'ai la chance d'avoir plusieurs figuiers sur mon terrain, ils sont envahissants et me donnent de nombreux fruits que je m'empresse de transformer en tartes, confitures, figues au sirop et comme ici figues confites que nous dégusterons avec une jolie tranche de foie gras... De l'arbre au pot, moins de 50 m ^^ plus local va être difficile... #0km

Ingredients and spices that need to be Get to make Figues confites:

1. 1 kg figues fraîches fermes et souples sous le doigt
2. 1 kg sucre
3. 1 gousse vanille
4. 50 cl d'eau
5. 10 cl d'armagnac

Instructions to make to make Figues confites

1. Versez le sucre dans un fait tout et ajoutez l'eau. Portez à ébullition puis ajoutez la vanille et l'armagnac et laissez mijoter 10 minutes.
   Pendant ce temps, rincez rapidement les figues puis épongez-les dans du papier absorbant. Piquez-les de plusieurs trous à l'aide d'une aiguille.
   Faites chauffer une casserole d'eau, plongez les figues pendant 5 minutes dedans puis égouttez-les et plongez-les rapidement dans une eau glacée. Épongez à nouveau dans du papier absorbant.
2. Déposez les figues dans le sirop frémissant, laissez pocher pendant 5 minutes. Laissez refroidir les fruits dans le sirop.
3. Égouttez les figues, puis refaites chauffer le sirop pendant 10 minutes. Pochez à nouveau les figues dans le sirop, puis laissez refroidir complètement. Recommencez l'opération complète une fois.
   Déposez les figues confites dans les pots préalablement nettoyés et séchés. Recouvrez avec le sirop vanillé. Fermez les pots hermétiquement et rangez à l'abri de l'humidité.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Figues confites. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!