Crumble aux pommes

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crumble aux pommes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crumble aux pommes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Crumble aux pommes is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crumble aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crumble aux pommes using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crumble aux pommes:

1. 6 pommes
2. 1/2 Citron
3. Cannelle en poudre
4. 1 sachet de sucre vanillé
5. 150 g farine
6. 100 g sucre roux
7. 100 g beurre

Instructions to make to make Crumble aux pommes

1. Préchauffer le four à 180°C (thermostat 6).
2. Laver, peler et découper les pommes en dés avant de les déposer dans une poêle.
3. Les arroser de jus du citron et les saupoudrer de cannelle et de sucre vanillé. Mélanger.
4. Faire chauffer les pommes à feu doux, y ajouter un peu d'eau. Mélanger et éteindre le feu au bout de 3 à 5 petites minutes. Répartir les pommes dans un plat qui va au four.
5. Dans un saladier : verser la farine et le sucre puis ajouter le beurre (mou), en petits cubes, et mélanger à la main de façon à former une pâte sableuse.
6. Émietter cette pâte au-dessus des pommes de façon à les recouvrir.
7. Enfourner pour 25 à 30 minutes de cuisson.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Crumble aux pommes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!