Quiche poireaux saumon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Quiche poireaux saumon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche poireaux saumon is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Quiche poireaux saumon is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Quiche poireaux saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poireaux saumon is Pour 6 personnes :. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Quiche poireaux saumon using 10 ingredients and 7 steps. Here is how you can achieve that.

C'est la saison du poireau, et mon papa, m'en a donné 4 bien jolis tous juste ramassés de son jardin.

Avec je prévois de faire une tarte saumon poireaux, en utilisant toujours ma pâte sablée à base de fromage blanc 0%. Je n'utilise plus que celle-ci, car la texture est vraiment la même qu'un pâte brisée classique, beaucoup de beurre en moins...

Ingredients and spices that need to be Prepare to make Quiche poireaux saumon:

1. 4 poireaux
2. 10 g beurre demi-sel
3. 1 petit filet de saumon sans arrêtes, et coupé en petits cubes
4. 1 pâton de pâte brisée light (recette sur mon blog : https://www.epicechocolat.com/)
5. Thym
6. Sel, poivre
7. 2 œufs
8. 100 ml lait
9. 100 ml crème liquide 15%
10. 1 poignée d'emmental râpé

Instructions to make to make Quiche poireaux saumon

1. Préchauffer le four à 180°C.
2. Laver minutieusement les poireaux, et les couper en fines lamelles.
   
   Les faire revenir dans le beurre, saler, poivrer et laisser cuire environ 10 minutes. Une fois bien fondants, les réserver et laisser refroidir complètement.
3. Étaler la pâte, et en foncer un moule à tarte beurré et fariné. Piquer le fond à la fourchette sans oublier les bordures.
4. Préparer l'appareil à quiche, en fouettant les œufs, avec le lait et la crème. Saler, poivrer, ajouter un peu de thym, et le fromage râpé.
5. Déposer la préparation aux poireaux sur le fond de tarte, y disperser des cubes de saumon un peu partout, et recouvrir avec l'appareil à quiche.
6. Enfourner environ 25 min, et déguster chaud avec une salade verte assaisonnée.
7. Astuce : Il me restait des chutes de pâte, j'en ai fait des petites bandelettes que j'ai déposé sur le dessus de la quiche en déco.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Quiche poireaux saumon. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!