Gratin courgettes épinards et chèvre 🧀

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gratin courgettes épinards et chèvre 🧀. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Gratin courgettes épinards et chèvre 🧀 is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin courgettes épinards et chèvre 🧀 estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gratin courgettes épinards et chèvre 🧀 using 8 ingredients and 7 steps. Here is how you cook it.

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• CONSEIL: pour les amateurs de viande rajoutez des lardons•

Ingredients and spices that need to be Take to make Gratin courgettes épinards et chèvre 🧀:

1. 5 courgettes
2. 400 g pousses d’épinards
3. 2 bûches chèvres
4. 1 boule de mozzarella
5. Beurre
6. Huile d’olive
7. Crème liquide
8. Sel / poivre

Instructions to make to make Gratin courgettes épinards et chèvre 🧀

1. Coupez les courgettes dans le sens de la longueur, évidez-les et ensuite émincez-les.
2. Coupez en tranche le fromage de chèvre et la mozzarella.
3. Dans une poêle, faites fondre le beurre avec de l’huile d’olive et ajoutez y les courgettes.
4. Lorsque les courgettes deviennent translucides, ajoutez les épinards et laissez-les fondre.
5. Ajoutez la crème liquide à la préparation et disposez là tout dans un grand plat.
6. Disposez les tranches de chèvres et de mozzarella par dessus.
7. Préchauffez votre four à 170*C et enfournez pendant 30 minutes.

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