Chakchouka aux épinards

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chakchouka aux épinards. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chakchouka aux épinards is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chakchouka aux épinards is something which I've loved my whole life.

Many things affect the quality of taste from Chakchouka aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakchouka aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakchouka aux épinards is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakchouka aux épinards estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Chakchouka aux épinards using 12 ingredients and 4 steps. Here is how you cook that.

Recette aux saveurs orientales ! A déguster avec du pain.

Ingredients and spices that need to be Make ready to make Chakchouka aux épinards:

1. 500 g d'épinards
2. 3 à 6 oeufs
3. 1 boîte concassées de tomate
4. 1 oignon
5. 1 gousse d'ail
6. Huile dolive
7. 1 petit bouquet de persil
8. 1 cas de curcuma
9. 1 cas de cumin
10. 1 peu de piment de Cayenne
11. Sel
12. Poivre

Instructions to make to make Chakchouka aux épinards

1. Faites revenir oignon émincé et ail écrasé avec l'huile d'olive. Ajouter les épinards haché grossièrement et le petit bouquet de persil haché.
2. Ajouter les tomates concassées et un peu de sucre pour enlever l'acidité. Ajouter les épices. Sel et poivre.
3. Laissez mijoter et réduire une dizaine de minutes. Vérifier assaisonnement et ajouter sel et poivre au besoin.
4. Puis faites des trous pour vos oeufs. Prévoir 1 à 2 oeufs par personne. Mettre vos oeufs. Couvrez. Laissez cuire 5 à 10 minutes.

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