Tarte aux poireaux

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarte aux poireaux. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tarte aux poireaux is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Tarte aux poireaux is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarte aux poireaux using 11 ingredients and 6 steps. Here is how you can achieve that.

Tarte poireaux poulet

Ingredients and spices that need to be Get to make Tarte aux poireaux:

1. 250 g farine
2. 150 g beurre
3. 1 peu d’eau
4. Facultatif de la persillade sèche
5. Garniture
6. 1 paquet de blanc de poireaux
7. 2 filets de poulet
8. 150 g fromage rapé
9. 6 œufs
10. Crème fraîche
11. Sel poivre

Instructions to make to make Tarte aux poireaux

1. Pour la pâte Mélanger farine beurre en morceau eau et facultatif persillade sèche au robot
2. Des que la pâte forme une boule qui se détache des parois du robot la retirer et l’étaler à la taille de votre cercle ou tourtière
3. Faire revenir poulet en morceau et poireaux en tronçons dans une poêle facultatif j’ai ajouté de l’oignon en poudre puis ajouter 2 cuillère à soupe de crème fraîche
4. Dans un saladier battez les œufs Avec les trois quarts du fromage Rapée
5. Mélanger les deux préparations puis versez dans le plat et Parsemer du reste de fromage Rapée
6. Mettre au four préalablement chauffé à 180°Jusqu’à ce que la tarte soit bien dorée

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So that's going to wrap it up with this special food Recipe of Ultimate Tarte aux poireaux. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!