Poule au pot

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Poule au pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Poule au pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Poule au pot is something which I have loved my whole life.

Many things affect the quality of taste from Poule au pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poule au pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poule au pot is Pour 4-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poule au pot estimated approx 4h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Poule au pot using 7 ingredients and 5 steps. Here is how you can achieve that.

La poule au pot est une recette de cuisine traditionnelle de la cuisine française, ainsi qu'une spécialité de la cuisine gersoise et du Béarn, à base de pot-au-feu ou potée de poule cuite au bouillon, dans une cocotte, avec des légumes.

Ingredients and spices that need to be Make ready to make Poule au pot:

1. 1 poule
2. 4 carottes
3. 1 courgette
4. Des oignons
5. 1 cube de bouillon
6. Thym
7. Laurier

Instructions to make to make Poule au pot

1. Par simplicité je préfère découper la viande crues car je n'ai pas de marmite assez grande
   
   Donc première étape : découper les morceaux de viande
   
   Éplucher et découper les légumes
2. Placer la viande dans la marmite et couvrir d'eau.
   Ajouter le cube de bouillon, thym et laurier
   Porter à ébullition
   Écumer
3. Ajouter les légumes
   Vérifier le niveau d'eau qui doit couvrir l ensemble des ingrédients.
   Au besoin il faut en rajouter
4. Couvrir et laisser cuire 4 h
   
   On peut le cuire 4 h d'affilé
   Ou bien cuire 2h le matin ou la veille, et 2 h avant le repas. Je préfère couper la cuisson en deux.
5. Servir la viande accompagné de son bouillon et des légumes

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So that is going to wrap this up with this special food Steps to Make Speedy Poule au pot. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!