Panna cotta à la noix de coco

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Panna cotta à la noix de coco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panna cotta à la noix de coco is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Panna cotta à la noix de coco is something that I've loved my entire life.

Many things affect the quality of taste from Panna cotta à la noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta à la noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta à la noix de coco is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Panna cotta à la noix de coco using 5 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Panna cotta à la noix de coco:

1. 300 ml crème liquide
2. 200 ml lait de coco
3. 50 g sucre poudre
4. 2 g d’agar-agar
5. Noix de coco râpée

Instructions to make to make Panna cotta à la noix de coco

1. Mélangez tous les ingrédients ensemble (sauf la noix de coco Rapée) dans une casserole, portez à ébullition en remuant souvent. Puis réduire le feu et laissez cuire deux minutes en continuant à remuer de temps en temps.
2. Dans le fond de vos ramequins mettez la noix de coco rapée puis à l’aide d’une cuillère à soupe versez la préparation doucement (pour éviter que la noix de coco se mélange à la préparation). Laissez refroidir puis mettre au frais au moins deux heures.
3. Au moment de servir, à l’aide d’un couteau décollez les bords de votre panna cotta et renversez sur une assiette. Décorez avec de la noix de coco Rapée sur le dessus de votre crème. Vous pouvez également le déguster avec un coulis de fruits rouges.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Panna cotta à la noix de coco. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!