Gratin au chou-fleur et brocoli

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Gratin au chou-fleur et brocoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gratin au chou-fleur et brocoli is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Gratin au chou-fleur et brocoli is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gratin au chou-fleur et brocoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin au chou-fleur et brocoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin au chou-fleur et brocoli is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin au chou-fleur et brocoli estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can cook Gratin au chou-fleur et brocoli using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gratin au chou-fleur et brocoli:

1. Brocoli
2. Chou-fleur
3. Sel / poivre / noix de muscade
4. 250 ml Crème liquide
5. Fromage râper pour gratin

Instructions to make to make Gratin au chou-fleur et brocoli

1. Tout d'abord couper en deux les chou-fleur et les brocolis, vous aurai besoin de la moitié des deux légumes, dans une casserole ajouter de l'eau et du sel à bouillir, une fois que l'eau et bouillant ajouter les brocolis et les chou-fleur dans l'eau salée
2. Pour faire la sauce: dans une poêle vous ajouter la crème liquide le sel poivre et noix de muscade une fois que vous voyez que sa bouillie retirer la sauce du feu, une fois que vaux légumes son cuit égoutté les dans une passoire.
3. Dans un moule ajouter vaux légume et la sauce et le fromage râper à gratin en suit vous avait plus qu'à l'enfourner au four à 150 degrés tout dépend de votre four après.

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