Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼🍳

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼🍳. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼🍳 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼🍳 is something which I have loved my entire life.
Many things affect the quality of taste from Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼🍳 using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼🍳:
- 3 bananes bien mûres
- 80 g purée d’amande
- 2 œufs
- 2 cuillères à soupe lait d’amande
- 2 cuillères à soupe sucre complet
- 60 g farine de maïs
- 20 g farine de blé
- 30 g poudre d’amande
- 1/2 cuillère à café poudre à lever
- Pépites de chocolat noir (à doser selon vos goûts)
- Noix de cajou (à doser selon vos goûts)
- Crumble
- 80 g beurre mou (possibilité de remplacer par de la compote de pommes sans sucres ajoutés pour une version plus light)
- 60 g sucre complet
- 1 sachet de sucre vanillé
- 80 g farine de blé
- 60 g poudre d’amande
Steps to make to make Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼🍳
- Commencez par préchauffer votre four à 180 degrés,
- Hachez finement vos noix de cajou réservez,
- Écraser vos bananes dans un saladier afin d’obtenir la consistance d’une purée,
- Ajoutez à vos bananes tous les ingrédients liquides (purée d’amande, œufs, lait d’amande), Mélangez le tout et ajoutez-y les ingrédients secs,
- Une fois le mélange homogène, versez la préparation dans un moule à cake tapissée de papier cuisson
- Pour le crumble,Mélangez le beurre mou, le sucre complet et le sucre vanillé jusqu’à obtenir un mélange homogène, crémeux, «pommade »
- Ajoutez la farine, la poudre d’amande,
- Mélangez grossièrement jusqu’à avoir des « morceaux de pâte » friables type crumble, émiettez la pâte à crumble sur votre pâte à banana bread et enfournez pour 40 à 45min
- ⚫️Le petit + :Pour un peu plus de gourmandise, vous pouvez râper du chocolat noir sur votre gâteau après la cuisson et garnissez de rondelles de bananes! 🍫



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