Tarte pommes-speculoos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarte pommes-speculoos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarte pommes-speculoos is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Tarte pommes-speculoos is something that I have loved my entire life.

Many things affect the quality of taste from Tarte pommes-speculoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pommes-speculoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte pommes-speculoos is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte pommes-speculoos estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte pommes-speculoos using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarte pommes-speculoos:

1. 4 pommes
2. 1 sachet de sucre vanillé
3. 10 biscuits speculoos
4. 25 gr beurre fondu
5. 1 pate feuilleté

Instructions to make to make Tarte pommes-speculoos

1. Éplucher et découper en morceaux 4 pommes.
2. Faire une compote avec 2 pommes.
   Les mettre dans une casserole avec un peu d'eau et bien remuer.
   Quand les pommes commencent à ramollir, ajouter un sachet de sucre vanillé. Ajouter un peu d'eau si nécessaire.
3. Pendant que la compote cuit, éplucher et couper en quatre les deux dernières pommes, puis, couper les quartiers en fines lamelles (elles serviront à être posées sur la compote).
4. Préchauffer le four à 210°C (thermostat 7).
   Étaler la pâte feuilletée dans un moule à tarte et la piquer avec une fourchette.
5. Faire fondre 25 gr de beurre et le mélanger avec les speculoos émiéttés. Ajouter un peu de l’eau des pommes pr en faire une pate homogene à étaler sur la pate à tarte.
6. Verser la compote sur la pâte et placer les lamelles de pommes en formant une spirale au dessus
7. Mettre au four et laisser cuire pendant 30 min maximum.
   Surveiller la cuisson.
   Vous pouvez ajouter un peu de sucre vanillé sur la tarte pendant que ça cuit pour caraméliser un peu.

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