Pomme de terre grenaille au chorizo

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pomme de terre grenaille au chorizo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pomme de terre grenaille au chorizo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomme de terre grenaille au chorizo estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Pomme de terre grenaille au chorizo using 7 ingredients and 4 steps. Here is how you cook it.

Cette recette est simple, et étrangement bonne pour une recette si simple.

Ingredients and spices that need to be Get to make Pomme de terre grenaille au chorizo:

1. 500 g pomme de terres grenaille
2. 1 gros oignon
3. 1 gousses d'ail
4. du chorizo piquant à souhait
5. Huile d'olive
6. Sel / Poivre
7. Herbes de provence

Steps to make to make Pomme de terre grenaille au chorizo

1. Coupez les pommes de terres grenailles en deux ou 3, coupez l'oignon en morceaux moyens et hachez l'ail.
2. Dans une casserole, faites un peu griller l'ail avec de l'huile d'olive, rajouter quelques secondes plus tard l'oignon et faire revenir jusqu'à ce que l'oignon devienne un peu translucide.
3. Rajouter les patates, couvrir d'eau, rajoutez du sel, couvrez et laissez cuire environ 30min (il faut que les patates soit assez cuites). Il faut remuer toutes les 10 minutes pour être certain qu'il y a assez d'eau pour que ça ne crame pas, mais pas trop car la patate doit absorber assez d'eau pour qu'il n'y ait pas de jus à la fin.
4. Quand les patates sont cuites et que la consistance est correcte (pas de jus mais un bon enrobage comme sur la photo) faites revenir à la poêle le chorizo, puis rajoutez toute votre préparation, rajoutez poivre et herbes de provence, resalez si necessaire. Lorsque la chorizo est bien mélange, le plat est prêt.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Pomme de terre grenaille au chorizo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!