Poireaux au jambon

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Poireaux au jambon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Poireaux au jambon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Poireaux au jambon is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Poireaux au jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux au jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireaux au jambon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poireaux au jambon estimated approx 15-20 minutes.

To begin with this recipe, we must prepare a few components. You can have Poireaux au jambon using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Poireaux au jambon:

1. 3 blancs de poireaux
2. 50 g beurre
3. 60 g farine
4. 1/2 lait
5. Muscade
6. Gruyère
7. 6 tranches de poireaux

Instructions to make to make Poireaux au jambon

1. Préchauffer le four à 180 degrés
2. Couper les 3 blancs de poireaux en deux dans le sens de la largeur puis les plonger dans l’eau bouillante salée jusqu’à ce qu’ils soient tendres
3. Sortir les poireaux et les passer sous l’eau froide
4. Prendre une tranche de jambon, mettre le poireau dedans et l’enrouler du jambon. Faire de même pour les 5 autres poireaux et les mettre dans un plat allant au four
5. Faire fondre 50g de beurre dans une casserole puis ajouter 60g de farine tout en remuant. Laisser cire pendant 2 minutes (toujours en remuant)
6. Puis ajouter 1/2 litre de lait et rejet jusqu’à épaississement. Poivrer et mettre de la noix de muscade
7. Mettre la béchamel sur les poireaux et ajouter le gruyère par dessus
8. Enfourner jusqu’à ce que le gruyère soit bien gratiné

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