Gâteau de semoule noix de coco ❤

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gâteau de semoule noix de coco ❤. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gâteau de semoule noix de coco ❤ is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Gâteau de semoule noix de coco ❤ is something that I've loved my entire life.

Many things affect the quality of taste from Gâteau de semoule noix de coco ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de semoule noix de coco ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de semoule noix de coco ❤ is Pour 12 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de semoule noix de coco ❤ estimated approx 35 min (+ -).

To begin with this recipe, we must prepare a few components. You can cook Gâteau de semoule noix de coco ❤ using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gâteau de semoule noix de coco ❤:

1. Sirop :
2. 1 verre de sucre
3. 2 verres d'eau
4. 1 tranche de citron
5. Gâteau :
6. 4 oeufs
7. 3/4 verre a eau de sucre
8. 1 verre de lait
9. 1 verre de beurre fondu
10. Vanille
11. 1 pincée de sel
12. Zeste d'1 citron
13. 1 levure chimique
14. 1 verre de noix de cococ
15. 1 verre et demi de semoule moyenne
16. Décoration :(facultatif)
17. 1 ramequin de noix de coco

Steps to make to make Gâteau de semoule noix de coco ❤

1. Commencez par préparer le sirop pour qu'il refroidisse.
2. Dans une casserole mettez sucre, eau et la tranche de citron.
3. Mettez a cuire sur feu moyen pendant 15 min.
4. Pour la gâteau :
5. Battez oeufs, sucre, vanille, sel et le zeste de citron avec le batteur électrique pour obtenir un mélange mousseux et claire.
6. Rajoutez lait, mélangez.
7. Après le beurre fondu, mélangez.
8. Ensuite noix de coco, semoule moyenne et la levure chimique et tout mélanger.
9. Versez l'appareil dans un moule beurré.
10. Enfournez a 180 degrés pendant 35 min (+ -).
11. A la sortie du gâteau du four arrosez le avec le sirop tiède ou froid.
12. Décorez avec de la noix de coco.
13. Servez froid.

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