☆Velouté de Patate Douce, Cacahuètes et Citronnelle☆

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, ☆Velouté de Patate Douce, Cacahuètes et Citronnelle☆. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

☆Velouté de Patate Douce, Cacahuètes et Citronnelle☆ is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. ☆Velouté de Patate Douce, Cacahuètes et Citronnelle☆ is something that I've loved my entire life.

Many things affect the quality of taste from ☆Velouté de Patate Douce, Cacahuètes et Citronnelle☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Velouté de Patate Douce, Cacahuètes et Citronnelle☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Velouté de Patate Douce, Cacahuètes et Citronnelle☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ☆Velouté de Patate Douce, Cacahuètes et Citronnelle☆ using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make ☆Velouté de Patate Douce, Cacahuètes et Citronnelle☆:

1. 3 grosses patates douces
2. 2 petites pommes de terre
3. 1 oignon
4. 1 cube de bouillon de volaille
5. 1 noix de beurre
6. Eau
7. 1 càs de citronnelle ciselée
8. 20 cl crème fraîche
9. 1 càs de beurre de cacahuètes par assiette
10. Piment d’Espelette

Steps to make to make ☆Velouté de Patate Douce, Cacahuètes et Citronnelle☆

1. En mode « dorer » Faire revenir 3 min un oignon dans un peu d’huile, puis ajouter un peu de citronnelle. Saler et poivrer
2. Ajouter les pommes de terres et les patates douces épluchées et coupées en cubes. Faire revenir 5 min
3. Ajouter le cube et recouvrir à mi hauteur les légumes d’eau. Passer au mode « cuisson sous pression » et laisser cuire 15 min. Laisser échapper la vapeur. Vérifier la cuisson avec la pointe d’un couteau. Les légumes doivent être fondants
4. Mixer jusqu’à obtenir un texture un peu plus liquide qu’une purée. Ajouter alors un peu de crème fraîche (environ 20cl) pour obtenir le côté onctueux du velouté
5. Verser le velouté dans un bol ou une assiette creuses, saupoudrer à votre convenance d’un peu de piment d’Espelette, disposer quelques points de crème de cacahuètes, des oignons grillés et quelques cacahuètes concassées
6. Déguster 😋

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