Soupe d épinards à la tomate

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Soupe d épinards à la tomate. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Soupe d épinards à la tomate is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Soupe d épinards à la tomate is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Soupe d épinards à la tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe d épinards à la tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe d épinards à la tomate is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe d épinards à la tomate estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Soupe d épinards à la tomate using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Soupe d épinards à la tomate:

1. 150 g d épinards frais
2. 3 tomates (du jardin pour moi)
3. 1 oignon
4. 1 cuillère à soupe d huile d olive
5. 1 gousse d ail
6. 75 cl bouillon aux épices (fait maison pour moi)
7. Sel poivre
8. 1 cuillère à café sumac iranien
9. 1 cuillère à soupe crème fraîche
10. 1 petit bouquet de persil

Steps to make to make Soupe d épinards à la tomate

1. Ébouillanter les tomates les éplucher puis les écraser en purée éplucher l ail et l oignon laver les feuilles d épinards faire chauffer l huile faire blondir ail et oignon ajouter les feuilles d épinards les laisser fondre puis ajouter la purée de tomates bien mélanger
2. Ajouter le sumac iranien saler poivrer ajouter le bouillon porter à ébullition puis laisser cuire 30 minutes à feu doux
3. Ajouter la crème fraîche bien mélanger
4. Hacher le persil saupoudrer la soupe c est prêt ! Bon appétit 😋

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