Risotto Poulets Courgettes Champignon

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Risotto Poulets Courgettes Champignon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Risotto Poulets Courgettes Champignon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Risotto Poulets Courgettes Champignon is something which I have loved my entire life.

Many things affect the quality of taste from Risotto Poulets Courgettes Champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto Poulets Courgettes Champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto Poulets Courgettes Champignon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Risotto Poulets Courgettes Champignon using 9 ingredients and 5 steps. Here is how you can achieve that.

🌸Coucou🌸

Petite recette pleine de saveur, gourmande et onctueuse...!!!

Ingredients and spices that need to be Take to make Risotto Poulets Courgettes Champignon:

1. 200 gr riz risotto
2. 1 courgette
3. 2 filets de blanc de poulet
4. 1 cube de légumes
5. 50 gr champignons
6. Huile d'olive
7. 2 C a S de crème fraîche
8. 600 gr d'eau
9. Sel & poivre

Steps to make to make Risotto Poulets Courgettes Champignon

1. Coupez en morceaux 1 filet de poulet et le second en aiguillettes. Épluchez et émincez l’oignon et les champignons.
   
   Préparer la courgette et la couper en petit cube.
2. Mettez le cookeo en mode doré, dans la cuve du Cookeo verser un filet d'huile d’olive faire doré seulement les aiguillettes de poulet et le réserver.
3. Ensuite, ajouter l’oignon emincé, laissez revenir pendant 2 minutes. Ajoutez les cubes de courgettes et les champignons émincés et cuire 4 minutes.
4. Arrêter le mode doré.
   
   Mettre le riz, le cube de légumes émietté et les cubes de poulet crues et remuer.
   
   Ajouter l'eau assaisonner de sel & poivre..
   
   Mettre le cookeo en cuisson sous pression et cuire 15 minutes..
5. En fin de cuisson ajouter la crème fraîche.
   
   Dresser le risotto et rajouter les aiguillettes de poulet au dessus.
   
   Agrémenter de parmesan si vous le souhaitez.
   
   Canon...nan....?
   
   🌸Bonne dégustation🌸
   
   #italie

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So that is going to wrap it up for this exceptional food How to Make Ultimate Risotto Poulets Courgettes Champignon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!