Poireau-clette

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Poireau-clette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poireau-clette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Poireau-clette is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Poireau-clette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireau-clette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireau-clette is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Poireau-clette using 6 ingredients and 4 steps. Here is how you cook that.

Une petite fondue de poireaux, de la crème fermière, de la poitrine fumée et du bon fromage qui fond... Les enfants adhèrent !
Ici avec du fromage à raclette, sinon avec du Morbier, du Camembert, du Reblochon, de la Fourme... #Laruchequiditoui

Ingredients and spices that need to be Take to make Poireau-clette:

1. 4 gros poireaux
2. 1 gros oignon
3. 200 g poitrine fumée (ou jambon...)
4. 1 GROSSE cuillère de crème épaisse fermière
5. 200 g Fromage à fondre (type raclette,...)
6. Sel poivre

Steps to make to make Poireau-clette

1. Émincer les poireaux et l’oignon et les faire cuire doucement à couvert 20-25 mn dans une sauteuse avec un fond d’eau.
2. Pendant ce temps faire dorer le lard fumé à la poêle (jetez le surplus de gras!)
3. Dans un plat à gratin, mettre le poireau, ajouter la crème fraîche, les lardons. Bien mélanger puis assaisonner à votre goût.
4. Couvrir de fromage, poivrer et enfourner à four chaud (220°) pour faire dorer.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Poireau-clette. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!