Frittata aux champignons

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Frittata aux champignons. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Frittata aux champignons is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Frittata aux champignons is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Frittata aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Frittata aux champignons using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Frittata aux champignons:

1. 300 Gr champignons
2. 1 oignon
3. 6 oeufs
4. 1 c à soupe de vinaigre balsamique
5. Huile d’olive

Steps to make to make Frittata aux champignons

1. Laver les champignons, couper les pieds et les couper en lamelles.
2. Émincer l’oignon, le faire revenir dans u poêle avec un peu d’huile, puis ajouter les champignons. Enlever l’eau rendue par la cuisson.
3. Déglacer avec le vinaigre,
4. Battre les œufs en omelette et les verser dans la poêle, faire chauffer à feu doux sans remuer,
5. Terminer la cuisson au four (enlever la poignée de la poêle)

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