Dômes de saumon, feuilles d’épinards et fromage frais

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Dômes de saumon, feuilles d’épinards et fromage frais. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dômes de saumon, feuilles d’épinards et fromage frais is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Dômes de saumon, feuilles d’épinards et fromage frais is something that I've loved my entire life.

Many things affect the quality of taste from Dômes de saumon, feuilles d’épinards et fromage frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dômes de saumon, feuilles d’épinards et fromage frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Dômes de saumon, feuilles d’épinards et fromage frais using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Dômes de saumon, feuilles d’épinards et fromage frais:

1. 6 tranches de saumon
2. 300 gr fromage frais
3. 50 gr feuilles d’épinards
4. 1 échalote
5. Sel et poivre

Instructions to make to make Dômes de saumon, feuilles d’épinards et fromage frais

1. Laver et hacher les feuilles d’épinards, Hacher l’échalote puis dans un saladier mettre le fromage frais(type saint Moret, carré frais) y rajouter les feuilles d’épinards haché, les échalotes, le sel et le poivre puis mélanger délicatement et pas trop longtemps pour pas que le mélange devienne trop liquide. Puis réserver au frais.
2. Prendre un moule à dômes, disposer une tranche de saumon, remplir avec la farce, replier les morceaux de saumons qui dépassent et moi j’ai rajouté un socle avec des fines tranches de concombre mais comme dit c’est une option sans ça tien très bien aussi. Laisser prendre au frais minimum 2h.
3. Démouler délicatement avant de service et le tour est joué ☺️🥰

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Dômes de saumon, feuilles d’épinards et fromage frais. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!