Tarte aux épinards et brie

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tarte aux épinards et brie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte aux épinards et brie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tarte aux épinards et brie is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte aux épinards et brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux épinards et brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux épinards et brie is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tarte aux épinards et brie using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte aux épinards et brie:

1. 400 g épinard branche ou haché à la crème
2. 5 oeufs
3. 2 cas de crème fraîche
4. 100 gr allumettes de bacon
5. Moutarde
6. 1 pâte feuilletée ou brisée
7. Brie

Steps to make to make Tarte aux épinards et brie

1. Préchauffez le four à 180°. Etalez la pâte dans le plat et mettre à cuire 10 mn.
2. Étalez une fine couche de moutarde sur la pâte précuite, dispersez le bacon.
3. Dans un bol, mélangez oeufs, épinards, crème. Salez poivrez et versez sur votre pâte. Mettre les tranches de Brie.
4. Enfournez 30 mn env. Et laissez poser 5 mn avant de servir avec 1 salade.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Tarte aux épinards et brie. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!