Pâté de lentilles et noix (vegan)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pâté de lentilles et noix (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pâté de lentilles et noix (vegan) is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pâté de lentilles et noix (vegan) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pâté de lentilles et noix (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâté de lentilles et noix (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pâté de lentilles et noix (vegan) using 10 ingredients and 3 steps. Here is how you cook that.

Ce pâté est très simple à faire et sur du pain avec des cornichons, c'est délicieux.

Ingredients and spices that need to be Get to make Pâté de lentilles et noix (vegan):

1. 200 g lentilles cuites
2. 150 g noix de Grenoble
3. 3 cs d'huile neutre
4. 1 petit oignon
5. 4 g poudre de cèpes
6. 2 cs sauce soja
7. 1 cs fumée liquide ou à défaut 1 cc de paprika fumé (facultatif)
8. Sel, poivre
9. 3 feuilles de laurier
10. 1 cc thym

Steps to make to make Pâté de lentilles et noix (vegan)

1. Faire cuire les lentilles dans l'eau avec les feuilles de laurier et le thym jusqu'à ce qu'elles soient bien tendres.
   Pendant ce temps, faire revenir l'oignon coupé finement dans 1 cs d'huile.
   Mixer 4 g de cèpes séchés pour les réduire en poudre.
2. Commencer par mixer les noix puis ajouter tous les autres ingrédients.
   Mixer jusqu'à avoir la texture qui vous convient.
3. Rectifier l'assaisonnement si nécessaire. Ne pas hésiter à mettre beaucoup de poivre, il faut que ce soit bien relevé. 
   Mettre au frais.
   Pour laisser le temps aux saveurs de se développer, il vaut mieux préparer cette terrine quelques heures à l'avance, voire même la veille, elle n'en sera que meilleure.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pâté de lentilles et noix (vegan). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!