Gratin de pomme de terre, poulet et champignon

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Gratin de pomme de terre, poulet et champignon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratin de pomme de terre, poulet et champignon is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Gratin de pomme de terre, poulet et champignon is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de pomme de terre, poulet et champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pomme de terre, poulet et champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pomme de terre, poulet et champignon is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Gratin de pomme de terre, poulet et champignon using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gratin de pomme de terre, poulet et champignon:

1. Ingrédients :
2. 3 grosses pomme de terre
3. 1 escalope de poulet
4. 300 g champignons (ajuster a vos preference)
5. Fromage rapé
6. Pour la bechamel :
7. Il faut autant de beurre que de farine et de lait
8. Soit 50g de beurre,
9. 50g de farine
10. 50ml de lait

Instructions to make to make Gratin de pomme de terre, poulet et champignon

1. Prechauffer le four, le mettre en mode gratinage avec ventilation.
   Faire bouillir les pommes de terre.
   Cuire le poulet ainsi que les champignons, assaisonnez à vos envies (sel, poivre, ail, herbes...)
2. Une fois les pommes de terre cuites, laissez-les refroidir puis les éplucher et coupez les en rondelle
3. Préparez la béchamel en faisant fondre le beurre dans une casserole.
   Une fois le beurre fondu ajoutez la farine et mélangé jusqu'à obtentions d'une pâte.
   Ajoutez la moitié du lait froid et mélangé.
4. Une fois que ça devient plus épais rajoutez le reste du lait.
   Ajoutez du sel et de la muscade.
   Assemblez vos pommes de terre, champignons, poulet, bechamel et fromage râpé pour former votre gratin.
   Laissez cuire jusqu'à ce que le fromage soit gratiné.

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So that's going to wrap this up for this special food How to Prepare Speedy Gratin de pomme de terre, poulet et champignon. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!