Gateau poire chocolat vegan et sans gluten

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gateau poire chocolat vegan et sans gluten. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Gateau poire chocolat vegan et sans gluten using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gateau poire chocolat vegan et sans gluten:

1. 2 poires
2. 50 g poudre d’amandes
3. 100 g farine de riz semi-complète
4. 25 g farine de pois chiche
5. 25 g farine de maïs
6. 8 g d’arrow root
7. 50 g rapadura
8. 1 pincée de sel
9. 5 g mélange de graines de lin moulues mélangées avec de l’eau
10. 5 g poudre à lever
11. 50 g d’huile de coco
12. 120 ml lait végétal
13. 5 g vinaigre de cidre
14. 20 g pepites de chocolat noir
15. Quelques amandes effilées

Steps to make to make Gateau poire chocolat vegan et sans gluten

1. Préchauffer le four à 160 degrés.
   Mélanger les farines, la fécule, la poudre à lever, le sel, la poudre d’amande et le rapadura.
2. Mélanger l’huile de coco, le vinaigre et le lait végétal puis l’incorporer doucement au mélange des farines. Ajouter du lait végétal ou de l’eau si votre pâte est trop épaisse.
3. Mélanger les graines de lins moulues avec 2 fois leur volume d’eau et laisser reposer 5min le temps que le mélange forme un gel (c’est un substitut d’oeuf). Ajouter le gel au mélange.
4. Ajouter les pépites de chocolat et verser la préparation dans un moule à gâteau.
5. Couper les poires et les déposer sur la pâte à gâteau. Soupoudrer d’amandes effilées et cuire pendant 35min à 160 degrés.

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