Courge butternut rôtie au four

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Courge butternut rôtie au four. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Courge butternut rôtie au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge butternut rôtie au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Courge butternut rôtie au four using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Courge butternut rôtie au four:

1. 1 courge butternut
2. 250 g champignons
3. 1 oignon
4. 100 g feta
5. Huile d’olives
6. Sel, poivre

Instructions to make to make Courge butternut rôtie au four

1. Couper la courge en deux dans le sens de la longueur et épépiner.
2. Faire des entailles en croisillon dans la courge, avec un couteau et badigeonner d’huile d’olives. Enfourner pour 40-45 min à 180 dégrées.
3. Séparément faire revenir l’oignon, rajouter les champignons en tranches, saler, poivrer et farcir la courge de la sortie du four. Avec du feta, c’est un régal!

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So that is going to wrap this up for this special food How to Make Homemade Courge butternut rôtie au four. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!