Babka polonaise chocolat/praliné /noisettes 🇵🇱

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Babka polonaise chocolat/praliné /noisettes 🇵🇱. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Babka polonaise chocolat/praliné /noisettes 🇵🇱 using 18 ingredients and 6 steps. Here is how you cook that.

Cette brioche polonaise est addictive... elle est pas si difficile à faire ! Retrouvez les étapes en vidéo sur mon Instagram oh_pays_gourmand
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Ingredients and spices that need to be Make ready to make Babka polonaise chocolat/praliné /noisettes 🇵🇱:

1. Pâte à brioche
2. 350 g farine
3. 80 g beurre
4. 2 oeufs
5. 40 g sucre
6. 90 ml d’eau
7. 12 g levure fraîche ou 6g de levure sèche
8. 1/2 cac de sel
9. Garniture
10. 100 g chocolat noir
11. 50 g cassonade
12. 30 g beurre fondu
13. 30 g noisettes torréfiées concassés
14. 1 cas de cacao
15. 1 cas de pâte praliné (facultatif)
16. Sirop
17. 100 ml
18. 10 g sucre

Steps to make to make Babka polonaise chocolat/praliné /noisettes 🇵🇱

1. Dans un saladier, versez la farine et creusez un puits. Émiettez la levure fraîche et ajoutez le sucre, le sel, les œufs, le beurre coupé en dès et l’eau. Mélangez avec une cuillère en bois jusqu’à ce que tous les ingrédients soit bien intégrés. Puis pétrir pendant 10min afin d’obtenir une pâte plus ferme.
2. Formez une boule et mettez-la dans un saladier. Couvrir avec un torchon ou du film alimentaire et laissez reposer 2h à température ambiante.
3. Préparez la garniture. Faites fondre au bain-marie le chocolat et le beurre. Puis hors du feu, ajoutez le cacao, la pâte praliné et le sucre et mélangez.
4. Dégazez la pâte et étalez-la en rectangle d’environ 50cm/30cm et de 3/5mm d’épaisseur. Étalez une couche uniforme de garniture puis mettez les noisettes.
5. Roulez le rectangle dans le sens de la longueur puis coupez le boudin en 2 sauf sur 10cm. Tressez les 2 parties et mettre la natte dans un moule à cake. Disposez quelques noisettes concassées sur le dessus. Laissez reposez 1h à température ambiante.
6. Préchauffez votre four à 180•C. Pendant ce temps, portez à ébullition l’eau et sucre. Badigeonnez le babka de sirop à la sortie du four.

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