Tarte aux roses de pomme

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarte aux roses de pomme. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarte aux roses de pomme is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tarte aux roses de pomme is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte aux roses de pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux roses de pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tarte aux roses de pomme using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte aux roses de pomme:

1. Pour la pâte:
2. 100 g farine de sarrasin
3. 10 g de sucre
4. 30 ml d’eau
5. 1 c.s. d’huile de coco
6. Pour la compote:
7. 2 grosses pommes -
8. sucre vanillé
9. Pour les roses:
10. 3 pommes avec peau
11. 30 g stévia
12. eau et jus d’un citron

Steps to make to make Tarte aux roses de pomme

1. 1) Pour la pâte: dans un saladier, mélangez la farine, le sel et le sucre
2. Ajouter l’eau et l’huile puis mélangez du bout des doigts avant de travailler la pâte 10 min (dure et élastique)
3. Boulez, réservez au frais 30 min
4. Abaissez la pâte au rouleau sur votre plan de travail fariné, piquez la et précuire à blanc 10 min à 180 C
5. Pour la compote: épluchez les 2 pommes, coupez en morceaux, placez les dans une casserole à feu doux, ajoutez le sucre et le verre d'eau. laissez compoter environ 30 min.
6. Pour les roses: garder la peau des pommes qui va donner cette impression de pétales. Lavez les, ôtez le cœur. Coupez-les en quartiers puis avec un couteau/une mandoline réalisez de fines lamelles
7. Égoutter les bien, comptez 6 lamelles alignées, roulez-les sur elles mêmes pour former une rose
8. Posez les harmonieusement sur la pâte précuite recouverte de la compote maison
9. Enfournez à 180 °C pour 15 min et laisser tiédir. Vous pouvez saupoudrer de sucre glace avant de déguster ce joli bouquet!

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Tarte aux roses de pomme. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!