Polenta et ragout de chair à saucisses

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Polenta et ragout de chair à saucisses. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polenta et ragout de chair à saucisses is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Polenta et ragout de chair à saucisses is something that I have loved my whole life.

Many things affect the quality of taste from Polenta et ragout de chair à saucisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta et ragout de chair à saucisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta et ragout de chair à saucisses is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta et ragout de chair à saucisses estimated approx 40 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Polenta et ragout de chair à saucisses using 8 ingredients and 2 steps. Here is how you can achieve it.

bonjour, si vous n'êtes pas adepte de la polenta, vous pourrez remplacer celle-ci par une purée de pommes de terre.

Ingredients and spices that need to be Make ready to make Polenta et ragout de chair à saucisses:

1. 200 g polenta
2. 1 l lait
3. 4 cas parmesan râpé
4. 400 g chair à saucisses
5. 320 g tomates en dés en conserve
6. sel et poivre
7. ail
8. basilic séché

Instructions to make to make Polenta et ragout de chair à saucisses

1. Dans une poêle verser la chair à saucisses et ajouter les tomates ainsi que 20cl d’eau.
   
   Ajouter l’ail, le sel, le poivre et le basilic.
   
   Bien mélanger le tout et laisser mijoter durant 30 mn environ afin que la viande soit cuite et que la sauce est un peu réduite.
2. Pendant ce temps-là, faire chauffer le lait dans une grande casserole et verser en pluie la polenta.
   
   Bien remuer durant environ 4 mn et ajouter la parmesan, le sel et le poivre.
   
   Déposer la polenta dans le fond des assiettes et verser par dessus le ragout.
   
   Servir sans attendre.
   
   Bon appétit !

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Polenta et ragout de chair à saucisses. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!