Parmentier poireau tofu fumé

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Parmentier poireau tofu fumé. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Parmentier poireau tofu fumé is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Parmentier poireau tofu fumé is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Parmentier poireau tofu fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier poireau tofu fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier poireau tofu fumé is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Parmentier poireau tofu fumé using 11 ingredients and 6 steps. Here is how you can achieve it.

Inspiré de la recette de deliacious.com

Ingredients and spices that need to be Make ready to make Parmentier poireau tofu fumé:

1. 400 g pomme de terre
2. 300 g poireau
3. 100 g tofu fumé
4. 1 oignon
5. 1 gousse d’ail
6. 2 cas crème liquide
7. 1 verre de lait
8. 15 g beurre
9. 3 cas chapelure
10. Muscade
11. Sel, poivre

Instructions to make to make Parmentier poireau tofu fumé

1. Éplucher, couper et faire cuire à la vapeur les pommes de terre (environ 20 min). Elle doivent être bien cuites pour s’émietter facilement.
2. Laver et couper en petits tronçons les poireaux.
3. Dans une sauteuse, faire revenir l’oignon ciselé dans un peu d’huile. Une fois translucide, ajouter les poireaux, couvrir et laisser cuire à feu moyen/doux en remuant régulièrement. Saler, poivrer et ajouter la crème. Reserver.
4. Hacher finement le tofu fumé. Presser l’ail, et le mélanger au tofu. Déposer le mélange dans un plat à gratin.
5. Lorsque les pommes de terre sont cuites, les égoutter et les réduire en purée (avec un presse-purée ou moulin à légumes). Ajouter le beurre, et progressivement le lait jusqu’à obtenir une purée fluide mais pas liquide. Saler, poivrer et ajouter de la muscade.
6. Dans le plat à gratin, ajouter les poireaux, puis la purée. Recouvrir de chapelure. Enfourner 20 min à 180 degrés.

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