Lasagne épinards poulet

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lasagne épinards poulet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lasagne épinards poulet is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Lasagne épinards poulet is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasagne épinards poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne épinards poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lasagne épinards poulet using 24 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Lasagne épinards poulet:

1. Sauce épinards poulet
2. Huile d’olive
3. 2 oignons
4. 4 gousses d’ail hachée
5. Blanc de poulet
6. Sel
7. Poivre
8. Paprika
9. 1 tomate fraîche
10. Gingembre
11. Curcuma
12. 1 cuillère a soupe de concentré de tomate
13. 1 verre d’eau
14. 1 cuillère a soupe d’harissa
15. 1 grosse poignée d’épinards
16. Sauce béchamel
17. 60 g beurre
18. 60 g farine
19. 75 cl lait
20. Sel
21. Poivre
22. Muscade
23. 1 boule de mozzarella
24. Cheddar râpée

Instructions to make to make Lasagne épinards poulet

1. Faire revenir les oignons et l’ail. Ajouter votre poulet coupé en petit morceau. Le faire revenir avec les épices. Ensuite ajouter la tomate que vous avez préalablement hachée. Verser votre tomate concentré diluer dans un verre d’eau chaude. Ajouter l’harissa. Si besoin rajouter de l’eau. Puis ajouter vos épinards coupé en petit morceaux
2. Préparer votre sauce béchamel ne pas trop la faire épaisse
3. Versez un peu de votre sauce béchamel et ajouter vos pâtes à lasagne ensuite ajouter un peu de sauce épinards et par dessus la sauce béchamel. Répéter les étapes
4. J’ai fais 3 étages. L’avant dernier étage ajouter un peu de mozzarella et cheddar
5. Le dernier étage ajouter seulement le reste de votre sauce béchamel puis la mozzarella et le cheddar râpée
6. Au four a 200-225c pendant 30min

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