Cake fondantissime aux pommes

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Cake fondantissime aux pommes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cake fondantissime aux pommes is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Cake fondantissime aux pommes is something which I've loved my whole life.

Many things affect the quality of taste from Cake fondantissime aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake fondantissime aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake fondantissime aux pommes is Pour 6 à 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cake fondantissime aux pommes using 10 ingredients and 6 steps. Here is how you cook it.

Alors là, un délicieux cake aux pommes, fondant à souhait !!!

Très rapide à faire, ce cake fera un parfait goûter si vous avez des pommes à écouler.
C’était mon cas, une partie à finie en compote pommes abricots, l'autre la voici, dans ce gâteau délicieux !

Difficile de prendre sur soi pour n'en manger qu'une tranche ...

Voici la recette :

Ingredients and spices that need to be Make ready to make Cake fondantissime aux pommes:

1. Environ 6 pommes pelées et coupées en dés
2. 120 g beurre mou + 20 g
3. 120 g sucre en poudre + 10 g
4. 1 sachet de sucre vanillé
5. 4 œufs
6. 150 g farine
7. 1/2 sachet de levure chimique
8. 1/2 CC bicarbonate alimentaire
9. 1 pincée de sel
10. Sucre glace pour la déco

Instructions to make to make Cake fondantissime aux pommes

1. Dans une poêle, faire revenir les dés de pommes dans les 20 g de beurre et les 10 g de sucre en poudre.
   Laisser cuire jusqu'à évaporation de l'eau de végétation, et laisser caraméliser un petit peu. Réserver.
2. Dans un grand saladier, battre en crème le beurre mou avec le sucre et le sucre vanillé.
   Ajouter les œufs un à un, en fouettant bien entre chaque ajout.
3. Enfin incorporer la farine tamisée, la levure chimique et le bicarbonate. mélanger sans fouetter, de manière à avoir une pâte bien homogène.
4. Incorporer les 2/3 des dés de pommes dans la pâte, et mélanger bien à la maryse afin que les dés soient bien répartis.
5. Beurrer et fariner un moule à cake, et y verser la pâte. Sur le dessus déposer le 1/3 de pommes restant, et enfourner pour environ 30 à 35 min, à 180°C, le gâteau doit être bien doré.
   
   Laisser refroidir sur une grille, et saupoudrer de sucre glace avant de servir.
6. Astuce : Variez les fruits, dés de poires, dés d'abricots, dés de pêches... c'est la saison des fruits d'éte faites-vous plaisir 😜

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So that's going to wrap it up with this special food Recipe of Homemade Cake fondantissime aux pommes. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!