☆Beurre de Pommes☆

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ☆Beurre de Pommes☆. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

☆Beurre de Pommes☆ is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. ☆Beurre de Pommes☆ is something that I have loved my whole life.

Many things affect the quality of taste from ☆Beurre de Pommes☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Beurre de Pommes☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Beurre de Pommes☆ is 1 pot à confiture. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Beurre de Pommes☆ estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ☆Beurre de Pommes☆ using 4 ingredients and 5 steps. Here is how you can achieve that.

Une recette originale et idéale pour le #petitdejeuner ou le #brunch

Ingredients and spices that need to be Get to make ☆Beurre de Pommes☆:

1. 700 g pommes (idéalement variété McIntosh, Honeycrisp ou Cortland)
2. 70 g sirop d'érable
3. 70 g beurre
4. 1 càc de vanille liquide (facultatif)

Instructions to make to make ☆Beurre de Pommes☆

1. Éplucher et couper les pommes en morceaux.
2. Déposer tous les ingrédients dans une casserole. Porter à ébullition et cuire à feu doux de 35 à 40 minutes, jusqu’à ce que les pommes soient bien cuites.
3. Mixer la préparation jusqu'à obtenir une purée lisse et onctueuse.
4. Laisser refroidir, puis répartir dans des contenants hermétiques (type pot à confiture).
   
   Ce beurre de pomme se conserve jusqu’à 3 semaines au réfrigérateur.
5. À déguster sur des crêpes, du pain, de la brioche ou avec un yaourt nature par exemple. (il remplace à merveille la confiture ou la pâte à tartiner.)

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade ☆Beurre de Pommes☆. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!