Toasts de fondue de poireau chorizo et chèvre

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Toasts de fondue de poireau chorizo et chèvre. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Toasts de fondue de poireau chorizo et chèvre is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Toasts de fondue de poireau chorizo et chèvre using 7 ingredients and 9 steps. Here is how you cook it.

C'est idéal pour snacker pendant les apéros dinatoires
#fromage #lacommunauteentablier

Ingredients and spices that need to be Get to make Toasts de fondue de poireau chorizo et chèvre:

1. Pain de mie 16 demi-tranches
2. 4 Poireaux
3. Chorizo 1 (fort ou doux selon vos goûts)
4. 2 Bûche de chèvre
5. 200 g Crème liquide
6. 30 g Beurre
7. Sel, poivre

Instructions to make to make Toasts de fondue de poireau chorizo et chèvre

1. Émincez les poireaux finement et mettez à cuire avec le beurre et une pincée de sel à feu moyen.
2. Ajoutez la crème petit à petit pendant la cuisson des poireaux.
3. Quand les poireaux sont bien cuits, salez poivrez et surtout goûtez pour voir si les poireaux sont bien fondants.
4. Étalez les poireaux sur les demi-tranches de pain de mie.
5. Coupez le chorizo en petits cubes et parsemez en sur les toasts.
6. Mettez deux rondelles de chèvre par toast.
7. Préchauffez votre four sur le mode grill.
8. Mettez les toasts a cuire au four jusqu'à ce que fromage soit bien fondu.
9. Dégustez chaud 😋

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So that's going to wrap it up with this special food Recipe of Favorite Toasts de fondue de poireau chorizo et chèvre. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!