Tarte aux pommes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarte aux pommes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte aux pommes is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tarte aux pommes is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can have Tarte aux pommes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarte aux pommes:

1. 1 pâte brisée
2. 2 pommes pour la compote
3. Cannelle
4. 2 pommes pour la déco
5. Sucre vanillé
6. 15 g beurre
7. Confiture d'abricot

Steps to make to make Tarte aux pommes

1. Préchauffer le four à 180°c. Sortir la pâte brisée du frigo.
2. Préparer une compote de pommes à la cannelle : Éplucher les pommes, retirez-en le cœur et les pépins et coupez-les en petits cubes. Dans une grande casserole, mettre les pommes. et ajouter 1/2 verre d'eau. Faites chauffer et laissez mijoter une quinzaine de minutes, en remuant de temps en temps, jusqu'à ce que les pommes soient réduites. En fin de cuisson, ajouter la cannelle, mélanger et laisser refroidir.
3. Pour la décoration de la tarte : Éplucher les pommes, retirez-en le cœur et les pépins et coupez-les en fines lamelles.
4. Disposer la pâte dans le moule à tarte. Piquer à l'aide d'une fourchette. Badigeonner le fond de compote et disposer sur le dessus les lamelles de pommes. Puis quelques morceaux de beurre et saupoudrer de sucre vanillé pour faire un peu caraméliser.
5. Enfourner pendant 30 minutes. Les bords de la pâte et les pommes doivent être juste dorés ! À la sortie du four, on la laisse refroidir avant de démouler et pour la brillance, avec un pinceau, badigeonner de confiture d'abricot chaude !

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So that's going to wrap this up with this special food Recipe of Favorite Tarte aux pommes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!