Poulet aux épinards et parmesan

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Poulet aux épinards et parmesan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Poulet aux épinards et parmesan is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Poulet aux épinards et parmesan is something which I have loved my whole life.

Many things affect the quality of taste from Poulet aux épinards et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux épinards et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux épinards et parmesan is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Poulet aux épinards et parmesan using 7 ingredients and 5 steps. Here is how you can achieve it.

Une recette pour aider à manger des épinards frais autant pour les petits que pour les grands !
Délicieuse accompagné de riz ou de tagliatelles !

Ingredients and spices that need to be Take to make Poulet aux épinards et parmesan:

1. 100 gr d’épinards frais cuits d’avance
2. 250 gr d’escalopes de poulet
3. 80 cl bouillon de poule
4. 200 ml crème liquide
5. 75 gr parmesan râpé
6. 1 gousse d’ail
7. 2 cuillères à soupe d’huile d’olive

Instructions to make to make Poulet aux épinards et parmesan

1. Coupez votre poulet en lamelles et faites le revenir dans l’huile d’olive.La cuisson prend 5 minutes de chaque côté.Le retirer du feu.
2. Râper le parmesan.(Meilleur que si vous l’achetez déjà râpé)
3. Déglacer la même casserole avec le bouillon de poule.Puis verser la crème,l’ail émincé et le parmesan râpé.
4. Fouettez sur feu moyen/fort jusqu’à ébullition.La sauce doit épaissir.Ajoutez les épinards.Mélangez quelques minutes afin que la sauce s’imprègne de toutes les saveurs.
5. Remettez le poulet dans la sauce et couvrez quelques minutes afin qu’il remonte en température.C’est prêt !

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Poulet aux épinards et parmesan. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!