Gratin de courge

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Gratin de courge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gratin de courge is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Gratin de courge is something that I've loved my whole life.

Many things affect the quality of taste from Gratin de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Gratin de courge using 6 ingredients and 4 steps. Here is how you cook it.

Un bon gratin avec un bon légume de saison 😊

Ingredients and spices that need to be Take to make Gratin de courge:

1. 500 gr courge
2. De la crème entiere
3. Du lait
4. 2 oeufs
5. Sel poivre
6. Muscade

Steps to make to make Gratin de courge

1. Faire cuire votre courge à l'eau le temps que la pointe d evotre couteau entre facilement dans la chair.
2. Mélanger de la crème, du lait, 2 œufs, poivre, sel et un peu de muscade.
3. Mettre la courge (égoutté) dans un plat à gratin préalablement beurré et y ajouter votre mélange.
4. Tout mélanger et mettre du gruyère sur le dessus. Faire cuire au four à 200 degrés 45 minutes.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Gratin de courge. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!