Tarte aux pommes

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Tarte aux pommes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tarte aux pommes is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tarte aux pommes is something which I have loved my whole life.
Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte aux pommes using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tarte aux pommes:
- 1 pâte sablée
- 3 à 4 pommes
- 20 cl crème liquide
- 150 g sucre + 2 cuillères à soupe
- 1 sachet de sucre vanillé
- 3 oeufs
Instructions to make to make Tarte aux pommes
- Chemisez un moule à tarte beurré de la pâte sablée.

- Epluchez les pommes et les couper en morceaux.
- Préchauffez le four à 180°C
- Battez les oeufs en omelette, ajoutez le sucre, le sucre vanillé et la crème. Mélangez.
- Répartissez les morceaux de pomme dans le fond de la tarte.

- Versez la préparation au dessus.

- Mettez la tarte à cuire 35 à 40 minutes au four.

- 5 minutes avant la fin de cuisson, saupoudrez la surface avec les 2 cuillères à soupe de sucre.
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So that's going to wrap it up for this special food How to Make Favorite Tarte aux pommes. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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