Flan aux pommes cannelle caramel au beurre salé

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Flan aux pommes cannelle caramel au beurre salé. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flan aux pommes cannelle caramel au beurre salé is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Flan aux pommes cannelle caramel au beurre salé is something which I've loved my whole life.

Many things affect the quality of taste from Flan aux pommes cannelle caramel au beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan aux pommes cannelle caramel au beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Flan aux pommes cannelle caramel au beurre salé using 10 ingredients and 9 steps. Here is how you can achieve that.

Une jolie association de pommes flan et caramel au beurre salé 😍

Ingredients and spices that need to be Prepare to make Flan aux pommes cannelle caramel au beurre salé:

1. 5 belles pommes (du jardin pour moi)
2. Pour le flan :
3. 1 litre lait 1/2 écrémé
4. 4 œufs
5. 100 g maïzena
6. 150 g sucre en poudre
7. 1/2 cuillère à café cannelle
8. Pour le caramel :
9. 80 g beurre aux cristaux de sel
10. 80 g sucre en poudre

Steps to make to make Flan aux pommes cannelle caramel au beurre salé

1. Préparer le flan faire bouillir le lait avec la cannelle dans un saladier battre les œufs avec le sucre et la maïzena ajouter petit à petit le lait bouillant et reverser dans la casserole mise sur feu doux
2. Faire épaissir en remuant constamment juste obtention d une pâte épaisse
3. Mettre sur feu vif dans un moule à manqué le sucre avec le beurre en petits morceaux
4. Faire un caramel blond en remuant des l ébullition baisser à feu moyen
5. Éplucher les pommes les couper en gros quartiers les poser face bombée sur le caramel préchauffer le four à 180 degrés
6. Couvrir de la pâte à flan enfourner pour 40 minutes
7. Une fois le flan cuit le laisser refroidir à température ambiante puis mettre au frais 3 h
8. Une fois le flan bien froid poser le moule dans un fond d eau bouillante 1 minute pour faire légèrement fondre le caramel et démouler sur le plat de service remettre au frais jusqu’au moment de passer à table
9. C est prêt ! Bon appétit 😋

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Flan aux pommes cannelle caramel au beurre salé. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!