Écorces d’orange confites / orangettes

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Écorces d’orange confites / orangettes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Écorces d’orange confites / orangettes is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Écorces d’orange confites / orangettes is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Écorces d’orange confites / orangettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Écorces d’orange confites / orangettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Écorces d’orange confites / orangettes using 6 ingredients and 7 steps. Here is how you can achieve it.

Antigaspillage
Parfait pour offrir à Noël !

Ingredients and spices that need to be Make ready to make Écorces d’orange confites / orangettes:

1. 4 oranges bio (200g d’épluchures au total)
2. 350 g sucre
3. 700 ml d’eau
4. 2 pincées de vanille en poudre
5. 1/2 fève de tonka râpée
6. Sucre pour l’enrobage

Instructions to make to make Écorces d’orange confites / orangettes

1. Couper vos oranges en quartiers puis les éplucher délicatement.
2. Le couper en fines lamelles puis les faire bouillir pendant 5 minutes. Les égoutter, changer l’eau et faire bouillir à nouveau 5 minutes. Répéter l’opération une 3ème fois. Cette étape est importante pour enlever l’amertume de la partie blanche.
3. Dans une grande casserole, mettre l’eau, le sucre et porter à ébullitions. Ajouter les écorces et laisser cuire à feu fort 5 à 10 minutes. Laisser complètement refroidir. Répéter cette opération 2 a 3 fois sans changer l’eau !
4. Lorsque les écorces sont translucides alors c’est qu’elles sont confites. Laisser refroidir la préparation.
5. Égoutter les écorces et laisser sécher au moins 8h sur une grille.
6. Passer vos écorces dans le sucre, secouer pour retirer l’excédent. Ou bien enrober de chocolat.
7. Conserver dans une boîte hermétique

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