Tartelettes aux poireaux

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tartelettes aux poireaux. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tartelettes aux poireaux is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Tartelettes aux poireaux is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tartelettes aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelettes aux poireaux is 6 tartelettes ou 1 grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelettes aux poireaux estimated approx 10+20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tartelettes aux poireaux using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tartelettes aux poireaux:

1. 1 pâte brisée maison ou du commerce
2. 3 c à s d’huile
3. 1 oignon émincé
4. 3 poireaux coupés en fines rondelles
5. 25 cl crème liquide
6. 3 oeufs
7. 80 g gruyère rapé
8. Sel, poivre, 1c à c de curry

Instructions to make to make Tartelettes aux poireaux

1. Dans une sauteuse faire revenir l’oignon dans l’huile, ajouter les poireaux, faites revenir une bonne dizaine de minutes. Saler, poivrer et ajouter le curry.
2. Pendant ce temps préchauffer votre four à 200 degrés.
3. Étaler la pâte, découper 6 disques légèrement plus grands que vos moules à tartelettes.Les garnir de pâte et piquer le fond avec une fourchette.
4. Dans un petit saladier, fouetter les œufs avec la crème, saler, poivrer et ajouter le gruyère râpé.
5. Ajouter les poireaux à votre préparation.
6. Enfourner pour 20 mn selon votre four.
   Bonne dégustation 😉

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