☆Purée de Topinambours au Miel☆

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, ☆Purée de Topinambours au Miel☆. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

☆Purée de Topinambours au Miel☆ is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. ☆Purée de Topinambours au Miel☆ is something that I've loved my whole life.

Many things affect the quality of taste from ☆Purée de Topinambours au Miel☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Purée de Topinambours au Miel☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Purée de Topinambours au Miel☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Purée de Topinambours au Miel☆ estimated approx 25 min.

To get started with this recipe, we must first prepare a few ingredients. You can have ☆Purée de Topinambours au Miel☆ using 10 ingredients and 6 steps. Here is how you can achieve it.

#recettefacile #hiver

Ingredients and spices that need to be Take to make ☆Purée de Topinambours au Miel☆:

1. 1 kg Topinambours
2. 1 oignon
3. 1 gousse d'ail
4. 4 càc miel
5. 80 cl bouillon de volaille
6. 2 filets d'huile d'olive
7. 30 g noisettes
8. 2 càs crème fraîche
9. 1 càc thym
10. Sel et poivre

Instructions to make to make ☆Purée de Topinambours au Miel☆

1. (Je ne pèle pas les topinambours car la peau se mange mais vous pouvez le faire c'est selon votre préférence) Brosser les topinambours sous l'eau et les couper en petits morceaux.
   
   Ciseler l'ail et l'oignon finement puis les faire revenir dans l'huile avec 2 càc de miel
2. Une fois que ça a bien coloré, ajouter les topinambours coupés dans la casserole, saler, poivrer et faire suer environ 2 minutes à feu vif
3. Ajouter ensuite le thym et le bouillon et laisser cuire à feu moyen environ 25 minutes jusqu'à ce que l’on puisse planter un couteau facilement dans les topinambours
4. Pendant ce temps, émietter les noisettes et torréfier 5 minutes à feu vif dans une poêle. Réserver
5. Une fois les légumes cuits, mixer pour obtenir un mélange lisse, ajouter les 2 autres càc de miel, la crème fraîche et ajuster l'assaisonnement si besoin
6. Servir dans un bol ou dans une assiette creuse et déposer un peu de noisettes torréfiées et d'ail rôtis par-dessus

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite ☆Purée de Topinambours au Miel☆. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!