Pizza jambon champignons #cookexpertmagimix

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pizza jambon champignons #cookexpertmagimix. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pizza jambon champignons #cookexpertmagimix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza jambon champignons #cookexpertmagimix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza jambon champignons #cookexpertmagimix is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza jambon champignons #cookexpertmagimix estimated approx 30 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pizza jambon champignons #cookexpertmagimix using 16 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pizza jambon champignons #cookexpertmagimix:

1. 230 g farine t45
2. 100 ml d'eau
3. 20 g sucre
4. 5 g levure de boulanger fraîche
5. 4 g sel
6. 20 g d'huile d'olive
7. pour la garniture
8. 4 tranches de jambon cuit
9. 1 boîte (230 g) champignons de Paris émincés
10. 2 boules de mozzarella
11. 1 cc d'herbes de Provence
12. 12 olives noires
13. 1 boîte (400 g) pulpes de tomates
14. 1 cs d'huile d'olive
15. 1 oignon
16. 1 gousse d'ail

Instructions to make to make Pizza jambon champignons #cookexpertmagimix

1. La veille, préparer la pâte :
   Dans la cuve inox, mettre le sucre, la levure et l'eau, puis lancer PAIN / BRIOCHE. Lorsque le programme s'arrête, ajouter la farine, l'huile et le sel puis appuyer sur AUTO. Façonner la pâte en boule, la mettre dans un cul de poule fariné et filmé puis mettre au frigo pour la nuit.
2. Le jour même :
   Mettre l'ail et l'oignon épluchés et dégermés dans la cuve inox et lancer
   EXPERT 15 S /VIT 13 / 0°.
3. Ajouter les champignons égouttés avec 1 c.s. d'huile d'olive et lancer RISSOLAGE AUTO.
4. Sortir la pâte du frigo, fariner le plan de travail et étaler la pâte à la forme de votre plaque à pizza, la déposer sur votre plaque à pizza huilée ou recouverte d'un papier sulfurisée si besoin.
5. Etaler la pulpe de tomates sur la pâte en laissant environ 1 cm sur les bords, recouvrir avec le jambon coupés en petits morceaux, les champignons, les herbes de Provence, la mozzarella coupée en tranches fines, les olives noires.
6. Enfourner à 190° pendant ½ heure. Rectifier la cuisson si nécessaire.
7. Pour changer, vous pouvez mettre du parmesan râpé au lieu de la mozzarella ou mélanger les 2...

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